These are all our pralines we've created so far. Each season we produce around eight different types of pralines.
You can find all Specials here.
Box of 6 with transparent lid: 16 Swiss francs
Box of 9 with transparent lid: 24 Swiss francs
16 piece wooden box made of ash wood, refillable: 44 Swiss francs
Refreshing basil cream with pink pepper syrup. Vegan.
Small chocolate hearts filled with raspberry jelly. Vegan.
A smooth truffe made with Yuzu and Yuzu sake liquor
Lemon praline with Mountrigi liquor (www.mountrigi.ch).
Sparkling hearts filled with passion fruit ganache. Vegan.
A ganache with Bloodorange-Sake-Liquor covered with Ruby Chocolate.
Velvety praline filled with Pu Err tea flavour.
Dark champagne truffles in powdered sugar coating.
Filled with a timut pepper ganache.
A fresh caramel with lemongrass
Chestnut ganache with sea buckthorn and spices. Also vegan.
Cassis combined with four different types of pepper and chili.
Fresh yoghurt taste with saffron and pistachio.
Cut praline with coffee and chocolate from Peru.
Caramel praline with fresh rosemary.
Oranges with cardamom on almond ganache with masala. Vegan.
White truffles with ruby bergamot ganache.
With apricot filling and thyme. Vegan.
Filled with cinnamon and made with milk chocolate